DINNER BANQUET MENU

Your meal Begins with our Herbed Cheese and Cracker Plate,

 Bistro House Salad, Fresh Bread, and Consommé

Entrées 

Black Angus Ribeye, prepared au poivre and crowned with roasted garlic butter then served with garlic mashed new potato and vegetable medley

Cajun Grilled Breast of Chicken Napoleon, layered with Sautéed Mushrooms, Wilted Spinach and Feta Cheese, served on a bed of Creamy Tri Pepper Orzo Pasta

Pan Fried Shrimp, tossed with linguini pasta, garlic, shallots,fresh herbs, cream, and sundried tomatoes

Poppy Encrusted Ahi Tuna, brushed with a soy strawberry glaze, topped with pickled ginger and wasabi served with white rice and vegetable medley

Grilled Norwegian Salmon Piccatta, served with white rice and vegetable medley

Dijon Encrusted Pork Loin, with a Blackberry Beurre Rouge  served with garlic mashed new potato and vegetable medely

Chicken ala Marsala, sautéed with wild mushrooms atop herbed linguini with vegetable medley

Desserts

Peach Melba

Tiramisu

Cheese Cake w/ Raspberry Sauce

Appetizers

Lump Crab Bisque                                          Cup: $4.95/per person         

Grilled Shrimp Remoulade                                   $9.95/per person

Blackened Scallops with Crème Fraiche                         $11.95/per person

Escargot on grilled Portabello mushroom                          $10.95/per person

Shrimp Cocktail                                                    $9.95/per person

Banquets to include a choice of up to four entrees with a dessert …. $34.95

Banquets to include a choice of up to four entrees and no dessert…..$28.95

Appetizers are available for an additional per person charge

All banquets prices include standard beverage choices: soda, iced tea and coffee