Appetizers

Lump Crab Bisque Cup: $4.95 Bowl: $7.95

Ahi Tuna Sashimi in a wonton shell $10.95

Bacon Wrapped Scallops with garlic cream $11.95

Grilled Shrimp Remoulade $9.95

Quail Coq Au Vin with mushroom polenta $11.95

Mussels ala  Meuniere $8.95

Entrees

Your meal begins with an Herbed Cheese and Cracker Plate, followed

by our Bistro House Salad or Caesar Salad tossed tableside, and our

Consommé to cleanse your palate.

Lamb Loin Chops,marinated with rosemary and sweet olive oil $28.95

then grilled and served with garlic mashed new potato and haricot vert

Poppy Encrusted Ahi Tuna,brushed with a soy strawberry $22.95

glaze, topped with pickled ginger and wasabi served with white rice

and haricot vert

Surf and Turf,a cold water lobster tail paired with our grilled $34.95

filet mignon , served with garlic mashed potato and haricot vert

Pan Seared Breast of Duckling,with a port blackberry $22.95

demiglace , creamy tri pepper orzo , wilted spinach and roma tomato

Grilled Filet Mignon,prepared au poivre and crowned with $24.95

a choice of Roquefort cheese or roasted garlic butter then served with

garlic mashed new potato and haricot vert

Twin Tails,a pair of broiled cold water lobster tails with creamy $36.95

tri pepper orzo and haricot vert

Black Angus Ribeye,prepared au poivre and crowned with $26.95

a choice of roquefort cheese or roasted garlic butter then served

with garlic mashed new potato and haricot vert

Chicken ala Marsala, sautéed with wild mushrooms atop $18.95

herbed linguini with haricot vert

Bouillabaisse, Mussels, Baby Shrimp, Scallops and Salmon sauteed  $21.95

with wild mushrooms, red onion and roma tomatos in a Saffron broth with white rice

Add broiled cold water lobster tail to any order for $12.95

Pastas

Mediterranean, mediterranean vegetables and penne $11.95

in a pesto cream sauce

Linguini Pomodoro, Roasted garlic, shallots, fresh herbs, $10.95

crushed red pepper and fresh roma tomato in a delicate white wine butter sauce 

Fettuccini Alfredo, Fresh cream, butter garlic and black pepper  $11.95

combine to make a rich Alfredo sauce 

Tri Pepper Penne,   Penne pasta tossed with carmalized onion $9.95

and a tri pepper cream sauce 

All pastas served with choice of bistro house salad or caesar salad tossed tableside,and consommé

Entree Salads

Mediterranean, spring greens and romaine tossed with red  $9.95

onion and balsamic vinegarette then garnished with artichoke heart,

sundried tomatoes, kalamata olives, feta cheese and toasted pignolis

Oriental, fresh spring greens with shredded carrots, sesame orange $7.95

vinegarette, fried noodles, balsamic glaze and spicy sriracha

Caesar, heart of romaine tossed with our classic caesar dressing, $8.95

shredded parmesan and crisp croutons then garnished with

sundried tomatoes

Any salad  or Pasta may be crowned with your choice of :

 Cajun Grilled Shrimp, $4.95

Grilled Chicken, $3.95

Grilled Salmon, $6.95

Sashimi Tuna $5.95

Pan Seared Scallops $6.95

Pan Fried Shrimp $4.95

Bistro Sides $3.95

~ Fettuccini Alfredo ~ Garlic Mashed Potatoes ~ Vegetable Medley ~

~ Bistro Salad ~ Sautéed Mushrooms ~ Herbed Cheese And Cracker Plate ~

~ Wilted Spinach and Roma Tomatoes ~