Appetizers

Crab Bisque     Cup  4   Bowl  7 
Soup Du Jour   Cup  4   Bowl  7

Shrimp Rémoulade
Sweet and Smokey Grilled Shrimp with Rémoulade             8

Mussels ala Meunière
Prince Edward Island Mussels in a Light Tomato Sauce       8

Sashimi Tuna
Seared with Sriracha Balsamic Glaze and Sesame Oil         10

Bacon Wrapped Scallops
Seared Scallops with a Roasted Garlic Cream Sauce          10

Lamb Lollipops
Half Rack of Lamb Grilled with a Korean BBQ Glaze             12

Salads

Caesar                                                                          8
Romaine Tossed with Our Classic Caesar Dressing Shredded
Parmesan and Herb Croutons then Garnished with Sundried Tomatoes
 
Bistro House                                                                  8
Spring Greens and Romaine Tossed with Radish, Julienne Carrots, Red Onion,
Herb Croutons, and Parmesan Cheese with Our House Red Wine Vinaigrette

Asian                                                                          10
Fresh Spring Greens with Shredded Carrots, Sesame Orange Vinaigrette,
Chow Mien Noodles, Balsamic Glaze and Spicy Sriracha
 
Mediterranean                                                              10
Spring Greens and Romaine with Red Onion, Artichoke Heart, Sundried Tomatoes,
Kalamata Olives, Feta Cheese and Toasted Pine Nuts with Our Balsamic Vinaigrette

Mozzarella Caprese                                                        12
Sliced Roma Tomatoes, Fresh Mozzarella and Basil Drizzled with Balsamic Glaze and
Virgin Olive Oil atop Hand Picked Spinach Tossed in Our Balsamic dressing

Pastas

Linguini Pomodoro                                                       10
Tomatoes, Roasted Garlic, and Herbs Sautéed in a Spicy White Wine Beurre Blanc
 
Scaloppini                                                                  12
Capers, Roma Tomatoes, and Artichoke Hearts Tossed in Linguini Agli’e Olio

Fettuccini Alfredo                                                        12
Fettuccini pasta Tossed in a rich and creamy Alfredo sSauce

Mediterranean Pasta                                                     12
Mediterranean Vegetables Sautéed with a Pesto Cream Sauce Tossed in Penne

 

Add the Following to Any Salad, Pasta or Dish
Grilled Chicken   4        Sautéed Crawfish 5      Pan Seared Scallops  8
Cajun Grilled Shrimp  6   Sautéed Mussels 5        Sashimi Tuna   6
Pan Fried Shrimp      6     Grilled Salmon 7          Lobster Tail    14

 

 

Your Evening Begins with an Herbed Cheese and Cracker Plate
Followed by a Bistro House or Caesar Salad and then
Our Chicken Vegetable Consommé

Small Plates

Chicken & Shrimp
Sautéed with Sundried Tomatoes and Basil in a Light Scampi Sauce       16

Vegetarian
Chef’s Arrangement or Your Choice of Several Vegetable Dishes             16

Grilled Chicken
Smothered with Onions, Mushrooms, Provolone and Herbs                     16

Bouillabaisse
Fresh Seafood Sautéed in a Saffron Broth with Vegetables Over Rice      18

Salmon Florentine
Grilled with a Wine Beurre Blanc and Sautéed Bistro Vegetables              18

Entree                                          Half      Full

Quail Coq au Vin 
One or Two Quail Broiled in Vino with Mushrooms and Onions      18          24

Osso Bucco de Porc 
Two or Three Braised Pork Shanks with Roasted Vegetables        20         24

Rack of Lamb
Herb Encrusted Seared Lamb with a Minted Demi-glace               28        36

Chicken Piccatta
Seared with a Traditional Creamy Vino Sauce and Capers                        20

Veal ala Marsala
Sautéed with Wild Mushrooms in a rich Marsala sauce                             24

Sashimi Ahi Tuna
Poppy Encrusted with a Strawberry Soy Glaze Wasabi and Ginger              24

Breast of Duckling
Seared to Perfection with a Port Blackberry Demi-glace                           26

Filet Mignon
Grilled Au Poivre with Potato du Jour and Vegetable du Jour                      28

Angus Ribeye
Grilled Au Poivre with Potato du Jour and Vegetable du Jour                      30

Signature Entrees

Surf and Turf                                                                                    36
A Cold Water Lobster Tail Paired with Our Grilled Au Poivre Filet Mignon

Twin Tails                                                                                         38
The Perfect Pair, Two Cold Water Lobster Tails Broiled to Perfections
 
Mixed Grill                                                                                          40
A Quail, Tiger Shrimp and a Half Rack of Lamb Grilled to Your Preference

One if by Land Two if by Sea                                                                 44
A Cold Water Lobster Tail Paired with a Half Rack of Lamb and Grilled Shrimp

 

Bistro Sides  

~Vegetable du Jour~Potato du Jour~Haricot Vert~Vegetable Medley~                       ~Linguini Marinara~Fettuccini Alfredo~Side Salad~Herb Linguini~                               ~Sauteed Mushrooms~Carmalized Onions~                                                            ~Wilted Spinach and Roma Tomatoes~

 

           Add a Broiled Cold Water Lobster Tail to Any Dish  14

 

 

 

Desserts                         Half      Full

Homemade Tiramisu                                      5             8
Ladyfingers Soaked in Espresso, Brandy and Kahlua Layered with Mascarpone
and Topped with Cocoa Powder and Chocolate Ganache

Chocolate Eruption                                        5            8
Chocolate Cake Filled with Chocolate Mousse, Chunks of Cheesecake,Toffee,
Caramel and Topped with Fresh Whipped Cream and Chocolate Ganache

New York Cheesecake                                                  6
Topped with Your Choice of Raspberry Puree or Chocolate Ganache

Crème Brule                                                                6
Traditional French Vanilla Custard with Caramelized Sugar and Fresh Berries

Zabaglione                                                                   6
Marsala Wine Mousse Parfait Layered with Fresh Berries and Raspberry Puree
Served in a Chocolate Lined Glass with Fresh Whipped Cream and Chocolate

 

After Dinner Drinks

Parson’s Nip                    7
Kailua, Baileys, Coffee, Whipped Cream and Chocolate Ganache

Irish Coffee                     7
Irish Whiskey and Coffee, Whipped Cream and Chocolate Ganache

Mexican Coffee                 7
Kailua and Coffee, Whipped Cream and Chocolate Ganache

Tennessee Coffee              7
Jack Daniels and Coffee, Whipped Cream and Cocoa Powder

Toasted Almond                 8
Kailua and Amaretto blended with Ice Cream and Topped with Whipped Cream

Brandy Alexander                8
Brandy and Crème de Cacao Blended with Ice Cream and Topped with Whipped Cream
 
Raspberries and Cream         8
Raspberry Liquor Blended with Ice Cream and Topped with Whipped Cream
 
Nutty Buddy                       8
Amaretto and Frangelico Blended with Ice Cream and Topped with
Whipped Cream and Chocolate Ganache