Soups & Salads
Soup du Jour Cup $4 Bowl $5
Add the following to any Salad
Chicken $1 ~ Salmon or Shrimp $2 ~ Sashimi Tuna $3
Mediterranean Salad Fresh Spring Greens with Balsamic Vinaigrette, $8
Feta Cheese, Sundried Tomatoes, Kalamata Olives and Artichoke hearts
Tuscany Salad Fresh Spring Greens with a Red Pepper Vinaigrette $8
Topped with Roasted Red Peppers and Feta Cheese
Caesar Salad Fresh Romaine tossed in our house made Caesar dressing $8
With Sundried Tomatoes and aged Parmesan Cheese
Asian Salad Spring Greens with Orange Vinaigrette, Balsamic Glaze and Sriracha $8
Curried Chicken Salad Accompanied by Croissant and Fresh seasonal Fruit $8
Vegetable Plate With three sides of seasonal Vegetables $8
Sandwiches
Cajun Grilled Shrimp Wrap, with Cajun Remoulade $10 and Fresh Seasonal Fruit
Smoked
Turkey and Provolone Wrap, with Cranberry Relish, $10 Aoli and Fresh Seasonal Fruit
French Dip, with Caramelized Onions and Provolone cheese, $10 Served with Au Gratin Potatoes
Crawfish Poboy, with Cajun Remoulade served with $10 Au Gratin Potatoes
Pastas (served with side salad)
Chicken Cordon Bleu, served over Linguini topped $12 with Marinara and Alfredo Sauce
Fettuccini Alfredo, served with Grilled or Blackened $12 Chicken and Shrimp
Spicy Crawfish Linguini, tossed with Roma Tomatoes $12
and Red Onions in a Roasted Garlic Cream Sauce
Grilled Chicken, with Tri Colored Peppers tossed with $12 Penne Pasta in a Caramelized Garlic Sauce
Entrees
Grilled Marinated Beef Tips, topped with Bourbon Mushroom $12
Demi Glace and served with Garlic Mashed Potatoes and Vegetable Medley
Filet of Sole Picatta, served with Vegetable Cous Cous and $12
Wilted Spinach and Roma Tomatoes
Medallions of Chicken alla
Marsala, topped with Wild Mushrooms, $12 served with Garlic Mashed Potatoes and Vegetable Medley
Chicken or Salmon Florentine, served over Vegetable Medley $12 with Wilted Spinach and a White Wine Butter Sauce
Bistro Sides $3
~ Bistro Salad ~ Fettuccini Alfredo ~ Garlic Mashed Potatoes ~ Au Gratin Potatoes~ ~ Vegetables Medley ~ Sautéed Mushrooms ~ Herbed Cheese And Cracker Plate ~
~ Wilted Spinach and Roma Tomatoes ~
