Soup du Jour                                         Cup $4            Bowl $6

Add the following to any Salad

Chicken $1 ~ Shrimp $2 ~ Salmon $4 ~ Sashimi Tuna $3

Mediterranean Salad   Fresh Spring Greens with Balsamic Vinaigrette,             $8

Red Onion, Feta Cheese, Sundried Tomatoes, Kalamata Olives,  Pignoli, and Artichoke Hearts

Tuscany Salad   Fresh Spring Greens with a Red Pepper Vinaigrette                   $8

Topped with Roasted Red Peppers and Feta Cheese

Caesar Salad   Fresh Romaine tossed in our house made Caesar dressing            $8

with Sundried Tomatoes and aged Parmesan Cheese  

Asian Salad  Spring Greens with Orange Vinaigrette, Balsamic Glaze                $8

and Sriracha    

Curried Chicken Salad   Accompanied by Croissant and Fresh seasonal Fruit    $8 

Mozzarella Caprese  Roma Tomatoes, Fresh Mozzarella and Basil Drizzled       $12 

with Balsamic Glaze and Olive Oil atop Hand Picked Spinach Tossed                              in our Balsamic Dressing.

Sandwiches

Cajun Grilled Shrimp Wrap, with Cajun Remoulade                         $10 

French Dip ,with Carmalized Onion and Au Gratin Potato           $10

Smoked Turkey and Provolone Wrap, with Cranberry Relish,           $10                       Aoli and Fresh Seasonal Fruit

Crawfish or Shrimp Po Boy, with Au Gratin Potato                            $10

Pastas            (served with side salad)                           

Chicken Cordon Bleu, served over Linguini topped                                                $12  with Marinara and Alfredo Sauce 

Fettuccini Alfredo, Fresh cream, butter, garlic, and black pepper                         $10       Combine in a rich Alfredo sauce 

Spicy Crawfish Linguini, tossed with Roma Tomatoes                                           $12

and Red Onions in a Roasted Garlic Cream Sauce 

 

Scaloppini                                                                                                                  $10  Penne Pasta with Caramelized Onions in a Tri Pepper Cream Sauce

 

Linguini Pomordoro,  Fresh Roma Tomatoes with crushed red pepper                 $10       Herbs in a delicate Roasted garlic and butter sauce.

 

Mediterranean Pasta, Mediterranean Vegetables and Penne Pasta                       $10        in a Pesto Cream Sauce

 

  

Entrees       (served with side salad)

Vegetable Plate   With three sides of seasonal Vegetables                                       $10

Grilled Marinated Beef Tips, topped with Bourbon Mushroom                               $12

Demi Glace and served with Garlic Mashed Potatoes and Vegetable Medley

Filet of Sole Picatta, served with Vegetable Cous Cous and                                   $12

Wilted Spinach and Roma Tomatoes

 

Medallions of Chicken alla Marsala, topped with Wild Mushrooms,                      $12 served with Garlic Mashed Potatoes and Vegetable Medley

 

Chicken or Salmon Florentine, served over Vegetable Medley                               $12    with Wilted Spinach and a White Wine Butter Sauce

 

 

   Bistro Sides $3

  Bistro Salad  ~  Fettuccini Alfredo  ~ Garlic Mashed Potatoes ~ Au Gratin Potatoes  Vegetables Medley  ~  Sautéed Mushrooms  ~ Wilted Spinach and Roma Tomatoes