Soups & Salads
Soup du Jour Cup $4 Bowl $5
Mediterranean Salad, with your choice of chicken or salmon $10
Cajun Grilled Shrimp Salad, With roasted red pepper $12
Vinaigrette and crumbled feta cheese
Grilled Chicken Caesar Salad, with Sundried tomatoes $9
Curried Chicken Salad, with fresh Seasonal Fruit $7
Chilled Ahi Tuna, on fresh Spring Greens with an Orange $13 Vinaigrette, Balsamic Glaze and Sriracha
Sandwiches
Cajun Grilled Shrimp Wrap, with Cajun Remoulade $8 and Fresh Seasonal Fruit
Smoke Turkey and Provolone Wrap, with Cranberry Relish, $8 Aoli and Fresh Seasonal Fruit
French Dip, with Caramelized Onions and Provolone cheese, $8 Served with Au Gratin Potatoes
Crawfish Poboy, with Cajun Remoulade served with $8 Au Gratin Potatoes
Pastas (served with side salad)
Chicken Cordon Bleu, served over Linguini topped $10 with Marinara and Alfredo Sauce
Fettuccini Alfredo, served with Grilled or Blackened $12 Chicken and Shrimp
Spicy Crawfish Linguini, tossed with Roma Tomatoes $10
and Red Onions in a Roasted Garlic Cream Sauce
Grilled Chicken, with Tri Colored Peppers tossed with $10 Penne Pasta in a Caramelized Garlic Sauce
Entrees
Grilled Marinated Beef Tips, topped with Bourbon Mushroom $10 Demi Glace and served with Garlic Mashed Potatoes and Vegetable Medley
Filet of Sole Picatta, served with Vegetable Cous Cous and $9 Wilted Spinach and Roma Tomatoes
Medallions of Chicken alla Marsala, topped with Wild Mushrooms, $10 served with Garlic Mashed Potatoes and Vegetable Medley
Mediterranean Chicken Cannelloni, served over a bed of Cous Cous, $10
With Roma Tomatoes, Spinach and a Pesto Cream Sauce
Chicken or Salmon Florentine, served over Vegetable Medley $9 with Wilted Spinach and a White Wine Butter Sauce
Bistro Sides $3
~ Bistro Salad ~ Fettuccini Alfredo ~ Garlic Mashed Potatoes ~ Au Gratin Potatoes~ ~ Vegetables Medley ~ Sautéed Mushrooms ~ Herbed Cheese And Cracker Plate ~ ~ Wilted Spinach and Roma Tomatoes ~
